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Dining

Polenta Marinara / Belkys

Katherine Langford
Editor-in-Chief · Sunday, October 11, 2026 at 11:00 AM · 1 min read
Polenta Marinara / Belkys — WSVN Entertainment, Key Biscayne Dining news
Image: WSVN Entertainment

What s got great Italian flavor and comes together in a snap? It s a meal you ll want to put on repeat. That s what s on the menu today as we grab a Bite with Belkys. Ingredients: 1 log of pre-made polenta, sliced 1 package of fresh mozzarella cheese sliced log 2 tbs olive oil 2 cups marinara sauce 2 cloves garlic, finely chopped 1 tbs. Oregano 2 roma tomatoes, sliced Handfull of fresh basil, chopped Salt and pepper to taste Directions: Preheat the oven to 350 degrees. Slice the Polenta into 12 even pieces. Pour about half a cup of Marinara sauce into the dish and spread it evenly. Place 6 slices of polenta evenly over the sauce. Next, add slices of mozzarella on top of each slice of polenta. Stack each piece with sliced tomato and chopped basil. Spoon marinara sauce over the stacks and sprinkle with oregano. Repeat the process, stacking the rest of the sliced polenta, mozzarella, tomato and chopped basil. Sprinkle with oregano and pou

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